Vegetarian Corn Dogs

🥘 Ingredients

• all-purpose flour
  1.25 c
• baking powder
  1 Tbsp
• buttermilk
  1.75 c
• corn meal
  1.5 c
• egg
  1
• granulated sugar
  4 tbsp
• honey
  1 Tbsp
• salt
  1/4 tsp
• vegetable oil
• vegetable or olive oil
  1 Tbsp
• vegetarian hot dogs
  12

🍳 Cookware

• large pot or dutch oven
• drinking glass
• wire rack

1. 1

   Pour 2 to 3 inches of vegetable oil in a large pot or dutch oven and heat to 350˚F over medium heat.

   vegetable oil
2. 2

   Pat dry with paper towels. Insert sticks into vegetarian hot dogs .

   vegetarian hot dogs: 12
3. 3

   Whisk together corn meal , all-purpose flour , granulated sugar , baking powder and salt . Whisk together buttermilk , egg , 1 Tbsp vegetable or olive oil and honey . Combine wet and dry ingredients and whisk to combine.

   corn meal: 1.5 c, all-purpose flour: 1.25 c, granulated sugar: 4 tbsp, baking powder: 1 Tbsp, salt: 1/4 tsp, buttermilk: 1.75 c, egg: 1, vegetable or olive oil: 1 Tbsp, honey: 1 Tbsp
4. 4

   Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
5. 5

   Hold corn dog at an angle in the hot oil for 5 to ⏱️ 7 seconds to let it seal then drop into oil (this keeps them from sticking to the bottom of the pot).
6. 6

   Fry 3 minutes or until golden brown. Fry up to 2 to 3 at a time (so you don’t drop the temperature), turning them as needed to brown evenly. Transfer to a wire rack to cool.